Description
Appearance and Origin
The pecan nut (Carya illinoinensis) is a large deciduous tree belonging to the walnut family. Originally native to North America, it is primarily found in the southern and central regions of the United States. Pecan trees are known for their large, oval nuts surrounded by a hard shell.
Growth
They are large, deciduous trees with a broad crown reaching heights of up to 30 meters. The leaves are pinnate and consist of several lanceolate leaflets. In autumn, the leaves turn a bright yellow before falling and covering the ground around the tree.
Cultivation and Care
They prefer a sunny location with well-drained soil. They are relatively low-maintenance and require little care once established. Regular watering is especially important during dry periods, and removing weeds around the tree helps retain moisture in the soil. The trees also need ample space to spread out and should therefore be planted at least 9 to 12 meters apart from each other.
Taste, Use, and Fruit
The pecan nut is a delicious nut with a sweet, buttery taste and a delicate texture. It is often eaten raw or used as an ingredient in baked goods, candies, and other dishes. Pecans are rich in nutrients such as vitamin E, magnesium, and unsaturated fatty acids, which play an important role in heart and brain health.
Harvest Time
These trees typically take about 6 to 10 years to bear fruit after being planted from seeds or seedlings. The main harvest time for pecans is in the autumn when the nuts are ripe and fall from the trees.
Pollination
Pollination occurs through wind as well as pollinating insects such as bees. The trees are usually self-pollinating, but cross-pollination can lead to higher fruit production.
