Description
Appearance and Origin
The Noni, scientifically known as Morinda citrifolia, is an evergreen tree belonging to the Rubiaceae family. Originally from Southeast Asia, it is now widespread in many tropical regions of the world.
Growth
It is a medium-sized tree with a dense, spreading crown and rough, furrowed bark. It can reach heights of up to 8 meters and has long, straight branches crowned by small, greenish-white flowers. It is characterized by its shiny, dark green leaves and knobby, irregularly shaped fruits.
Cultivation and Care
They thrive best in warm, humid climates with well-drained soils. They require regular watering and should be planted in a sunny location. The tree is relatively low-maintenance and requires only occasional pruning to promote growth and maintain shape.
Taste, Use, and Fruit
The fruits have a characteristic strong odor and a slightly bitter taste. They are often used in various forms, including eaten fresh, juiced, dried, or processed into supplements. The Noni fruit is rich in antioxidants, vitamins, and minerals and is traditionally valued for its potential health benefits.
Harvest Time
The first fruits are typically borne about 1 to 2 years after planting. The main harvest period is usually between summer and autumn, although Noni trees can bear fruit year-round depending on the location.
Pollination
Noni trees are self-pollinating and do not require pollination by other trees to produce fruit. However, pollinating insects such as bees can help promote fruiting by visiting the flowers and transferring pollen.
