Description
Origin
The Mulberry (Morus) is a genus of plants belonging to the Mulberry family (Moraceae). The origin of the Mulberry lies in the temperate zones of Asia, Europe, and North America. The plant has been valued for its fruits and foliage for centuries and is cultivated in many parts of the world.
Growth, Appearance, and Characteristics
Mulberry trees are deciduous trees that can reach heights of up to 15 meters, depending on the species. They are characterized by a broad crown and often an irregular shape. The leaves are arranged alternately, heart-shaped, and have a slightly serrated edge. The fruits vary in color and size depending on the variety, ranging from white to pink to dark purple or black.
Cultivation and Care
They prefer a sunny location with well-drained soil. They are relatively undemanding and tolerate different soil types as long as they are not too moist. The trees require regular watering, especially during dry periods, and can be occasionally fertilized with a balanced fertilizer. Mulberry trees can be grown from seeds as well as from cuttings.
Taste, Usage, and Fruit
The fruits are sweet and juicy, with a delicate flavor. They can be eaten raw or processed into jams, jellies, desserts, and other delicious dishes. The leaves of the Mulberry are often used as food plants for silkworms and also have medicinal applications.
Harvest Time
The first fruits can usually be harvested after 2-3 years, depending on the variety and growth conditions. The main harvesting season is often in the summer, from June to August, depending on the geographic location and climate.
Pollination The Mulberry is a wind-pollinated plant and does not require specific pollinators. Its tiny flowers produce pollen that is spread by the wind, pollinating other flowers to produce fruit.
