Description
Origin
Moringa (Guilandina moringa) is a fast-growing tree belonging to the Moringaceae family and is often referred to as the “miracle tree.” Originally, moringa is native to the southern Himalayas in northwest India, but today it is widely distributed in many tropical and subtropical regions.
Growth and Appearance
It is a slender deciduous tree that can reach heights of up to 10 to 12 meters. The leaves are feathery and can grow up to 60 centimeters long. The flowers are small, cream-colored, and fragrant, appearing in long, loose clusters. The fruits are long, slender pods that can grow to between 30 and 50 centimeters long and contain many seeds. Moringa roots are deep and can store large amounts of water.
Cultivation and Care
Moringa is extremely hardy and grows in almost any type of soil, as long as it is well-drained. However, it prefers sunny locations and tolerates drought well. It is also tolerant of poor soils and can even thrive in sandy or rocky soils. Moringa is resistant to pests and diseases and requires little care. It can be grown from seeds or cuttings and often reaches full size within a few years.
Use
It is an extremely versatile plant and is used for various purposes in many cultures. The leaves, seeds, flowers, and roots are all used, either as food, medicine, or for the production of cosmetics and other products. The leaves are especially rich in nutrients and are often eaten as vegetables or ground into powder and used as a dietary supplement.
Pollination
Pollination is usually carried out by bees, birds, and other insects attracted by the fragrant flowers. The flowers are rich in nectar and pollen, making them a popular food source for pollinators. The fruits are dispersed by wind or by animals that eat the seeds and then excrete them in other locations.
