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Peach

Peach

(Prunus persica)

The peach tree prefers a sunny, warm, and wind-protected location, ideally with good air circulation. It requires regular watering, especially during dry periods and fruit development, while waterlogging must be avoided at all costs.

An ideal soil is loose, deep, and nutrient-rich, with a slightly acidic to neutral pH of about 6.0 to 7.0. Good drainage is important, as the roots are sensitive to too much moisture.

Under optimal conditions, it begins to bear fruit after about 2 to 4 years, producing juicy, aromatic fruits. The tree usually reaches a height of about 2.5 to 5 meters and grows relatively compactly with regular pruning.

Finishing:Refined
Size
Variety
Gs. 150.000
Sale price  Gs. 150.000 Regular price 
Variety description:

Harvest times may vary slightly depending on the region in Paraguay, climate, and cultivation.

Aurora: Medium size, yellow-red skin, yellow flesh, very sweet, juicy and aromatic.
October – November

Cristal: Medium size, light green to whitish skin, white flesh, sweet, juicy and aromatic.
November – December

Chimarrita: Medium size, red skin, yellow flesh, very sweet, juicy, soft and aromatic.
November – December

Fascinio: Medium size, greenish-light red skin, light-colored flesh, very sweet, juicy, slightly acidic and aromatic.
November – January

Ouro Mel: Medium size, yellow-red skin, yellow flesh, sweet, juicy, aromatic and pleasantly balanced.
December – January

Flat peach: Flat and round, red-yellow skin, white flesh, very sweet, juicy and intensely aromatic.
November – December

Maciel: Medium size, yellow-red skin, yellow flesh, sweet, juicy, slightly acidic and aromatic.
November – January

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