Acerola

Acerola prefers a sunny to semi-shady location in a warm, frost-free climate. It is well-suited for tropical and subtropical regions.

The soil should be well-drained, nutrient-rich, and moderately moist. An ideal pH value is between 5.5 and 7.0; waterlogging should be avoided.

The plant grows as a shrub or small tree and usually reaches 2 to 6 meters in height. The first fruits can be harvested after just 2 to 3 years.