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Mango
(Mangifera indica)
The mango prefers a warm, sunny, and sheltered location in a tropical to subtropical climate. It requires regular watering, with the soil consistently moist but very well-drained.
Ideally, the soil should be deep, rich in humus, and very well-draining, with a slightly acidic to neutral pH of about 5.5 to 7.0. Waterlogging should be strictly avoided, as the roots are sensitive.
Under optimal conditions, it begins to bear fruit after about 3 to 6 years, producing sweet, aromatic fruits. The plant typically reaches a height of about 5 to 15 meters and develops a large, evergreen canopy.
Gs. 65.000
Sale price
Gs. 65.000
Regular price
Variety Description:
Harvest times may vary slightly depending on the region in Paraguay, climate, and cultivation practices.
Banana Mango: Elongated, yellow-green skin, sweet, aromatic, and low in fiber. November – February
Chino: Elongated, orange-red skin, sweet, juicy, aromatic, and low in fiber. December – February
Haden: Large, orange-red skin, sweet, juicy, and fragrant. November – January
Honey: Small to medium-sized, yellow skin, very sweet, soft, and juicy. December – February
Kent: Large, green-red skin, very sweet, creamy, and low in fiber. January – March
Palmer: Very large, purple-red skin, sweet, juicy, and low in fiber. January – March
Sensation: Medium-sized, reddish skin, sweet, firm, and aromatic. January – March
Tommy Atkins: Large, red-green skin, sweet, firm, and low in fiber. November – January