Description
Appearance and Origin
The Brazilian Grape Tree, also known as Jabuticaba, is a unique tree species from the Myrtle family (Myrtaceae). It originates from Brazil and other parts of South America. Its remarkable feature is that it bears fruits directly on the trunk and main branches, instead of on the branches like most other fruit trees.
Growth
It is an evergreen tree or shrub that can reach a height of up to 10 meters. It has a dense, branched crown and dark green, glossy leaves. The fruits grow directly on the trunk and larger branches and have a dark purple color when ripe.
Cultivation and Care
The Brazilian Grape Tree prefers tropical to subtropical climates and thrives in moist, well-drained soils. It requires regular watering, especially during fruit development, and cannot tolerate frost. A sunny location promotes growth and fruiting.
Taste, Use, and Fruit
The fruits have a sweet, aromatic taste with a slightly acidic undertone. They can be eaten raw or processed into juice, jelly, jam, or liqueur. The fruits are rich in vitamin C and other antioxidants and are valued for their exotic flavor.
Harvest Time
The first fruits can be harvested about 5-8 years after planting, depending on growth conditions and tree age. The main harvesting time for Jabuticaba typically falls in late spring to early summer, with the fruits being harvested directly from the trunk when ripe.
Pollination
The Brazilian Grape Tree is self-pollinating, meaning it does not require pollination from other trees to produce fruit. The flowers are mainly pollinated by bees and other insects that visit for nectar and pollen.
