Description
Appearance and Origin
The pomelo, also known as grapefruit, is a citrus fruit appreciated for its refreshing taste and juicy flesh. Botanically known as Citrus x paradisi, the pomelo originally hails from Southeast Asia, particularly from Thailand, Indonesia, and China. It is the largest citrus fruit and has a thick, yellowish peel that is easily removable. The flesh varies from pale yellow to pink and is divided into segments surrounded by a bitter membrane.
Growth and Appearance
The pomelo is an evergreen tree with a spreading, dense crown and glossy, dark green leaves. It can reach a height of up to 15 meters and has a broad, round shape. The flowers of the pomelo are white and fragrant, appearing in spring, followed by the characteristic large fruits. The trees often have thorny branches and are robust and resistant to various environmental conditions.
Cultivation and Care
Pomelos thrive best in warm, subtropical climates with mild winters and hot summers. They prefer well-draining soils and a sunny location to grow optimally and bear fruit. Regular watering during dry periods and occasional fertilization support growth and fruit formation. Regular pruning can help control the tree’s shape and facilitate harvesting.
Taste, Use, and Fruit
Pomelos have a sweet-tart taste with a pleasant bitterness and a refreshing aroma. Their juicy flesh can be eaten raw or juiced and is a popular ingredient in fruit salads and desserts. The peel of the pomelo can also be used to flavor foods and beverages. The fruit is also appreciated for its health-promoting properties as it is rich in vitamin C and other essential nutrients.
Harvest Time
Pomelos typically bear their first fruits about three to five years after planting. The exact harvest time varies depending on the location and climatic conditions but typically occurs in late autumn to winter. The fruits should be harvested when they have reached their full size and have a yellowish color.
Pollination
Pollination of the pomelo is mainly carried out by bees and other pollinators that visit the fragrant flowers. The pomelo is partially self-fertile, meaning it is capable of producing fruit even if not pollinated by another plant. However, the presence of pollinators can improve fruit production and increase yields.
