Description
Appearance and Origin
The Guavira, botanically known as Campomanesia pubescensa, is an evergreen tree from the Myrtaceae family. It originally hails from South America, primarily from Brazil, Paraguay, and Argentina. The Guavira is characterized by its dense foliage and small, yellowish fruits.
Growth
The Guavira is a medium-sized tree that can reach a height of up to 10 meters. It has a wide crown with many branched limbs. The leaves are elliptical, leathery, and glossy green. The tree bark is rough and gray-brown in color.
Cultivation and Care
These trees prefer warm, subtropical climates and thrive best in well-drained soils. They require regular watering, especially during dry periods, to promote growth and fruiting. Occasional pruning may be necessary to shape the crown and control growth.
Taste, Use, and Fruit
The fruits are small, round, and have a yellowish color. They have a sweet-tart taste and are rich in vitamins and antioxidants. The fruits can be eaten raw or processed into juices, jams, and other delicious dishes.
Harvest Time
The fruits are usually ripe in late summer to early autumn, depending on climatic conditions and location. They should be harvested when fully ripe and have a bright yellow color.
Pollination
The trees are typically fertilized through pollination by bees and other insects. The trees are self-pollinating and generally do not require any special pollination technique. However, the presence of bees in the vicinity can enhance pollination and fruit production.
