Description
Appearance and Origin
The Brazilian cherry, botanically known as Eugenia involucrata, is an evergreen tree from the Myrtaceae family. Originally native to the tropical rainforests of Brazil, it is known for its attractive flowers and fruits.
Growth
The tree can reach a height of up to 10 meters and forms a dense, broad crown. The leaves are shiny, oval, and dark green. During the flowering period, the tree produces striking, cream-colored flowers, followed by cherry-like fruits that grow in a cup-shaped calyx.
Cultivation and Care
It thrives best in moist, well-drained soils and prefers sunny to semi-shady locations. It is tolerant to various soil types and can be grown in tropical to subtropical climates. Regular watering and occasional fertilization promote growth and fruiting.
Taste, Use, and Fruit
The fruits are sweet-tart and have a slight aroma of cloves. They are often consumed fresh or processed into juice, jam, and desserts. The fruits are rich in vitamin C and other nutrients and are valued for their exotic flavor.
Harvest Time
The first fruits can be harvested approximately 3-4 years after planting, depending on growth conditions and tree age. The main harvest time is typically in late summer to early autumn.
Pollination
The Brazilian cherry is self-pollinating, meaning it does not require pollination from other trees to produce fruit. The flowers are pollinated by bees and other insects collecting nectar.
