Description
Appearance and Origin
The Citron (Citrus medica) is a citrus fruit known for its unusual shape and versatile uses. Originally from the Himalayas, it is native to various parts of Asia and the Mediterranean region. Belonging to the Rutaceae family, the tree is valued for its unique fruits and decorative foliage.
Growth and Appearance
The Citron is a medium-sized tree with a distinctive, often irregular growth habit. It can reach a height of up to 6 meters and has a broad, spreading crown. The leaves are large, leathery, and glossy green. The fruits have an unusual, pear-like shape with a rough, uneven peel.
Cultivation and Care
Growing the Citron requires a sunny location with well-drained soil. The tree cannot tolerate strong frosts and prefers mild, humid climates. Regular watering and fertilization during the growing season are important to ensure good fruit production.
Taste, Use, and Fruit
The fruits of the Citron have a lemon-like flavor with subtle bitterness. They are not as sour as conventional lemons but have a milder, slightly sweet taste. The fruits are commonly used in making jams, jellies, candies, and syrups, imparting a distinct flavor to dishes.
Harvest Time
The Citron can bear fruit throughout the year depending on the climate and location. However, the harvest time varies depending on the region and can range from spring to autumn. The fruits should be harvested ripe when they have a yellowish color and yield to pressure.
Pollination
The Citron is a self-pollinating plant and usually does not require pollination by insects to produce fruit. Nevertheless, bees and other pollinators can help increase fruit yield and improve fruit quality.
