Lime – 3 varieties

Origin The lime, botanically known as Citrus aurantiifolia, originates from Southeast Asia and belongs to the Rutaceae family. It has been cultivated for centuries in the tropical and subtropical regions of the world and is known for its sour aroma and versatile use in cooking and beverages. Growth, Appearance, and Characteristics They are evergreen trees or shrubs that typically reach a height of 3 to 6 meters, although some varieties can be larger. The leaves are elliptical, glossy, and dark green. The flowers are small, white, and fragrant, appearing in clusters at the ends of branches. The fruits are round to oval, with smooth, green or yellowish skin and juicy, acidic flesh. Cultivation and Care They require a warm, sunny location and well-drained soil. They do not tolerate temperatures below freezing and should be protected from frost. Regular watering is important, especially during dry periods, to promote growth and fruiting. Lime trees should be pruned regularly to maintain their shape and control their growth. Taste, Use, and Fruit Limes have a sour taste and are less sweet than lemons. They are often used in cooking to season dishes, prepare sauces, dressings, and beverages. Their juice and zest provide a refreshing aroma to many foods and drinks. Limes are also rich in vitamin C and other nutrients, offering many health benefits. Harvest Time The harvest time varies depending on the variety and climatic conditions but is usually between summer and autumn. The fruits are harvested when they are ripe and have a bright green color. They can also be picked when still green and ripen later, but the optimal flavor is achieved when they are fully ripe. Pollination Lime trees are self-pollinating and produce fruit without the need for pollinators such as bees or other insects. The flowers contain both male and female reproductive organs and are capable of self-pollination, leading to reliable fruit formation.